One of my favourite culinary websites is A fuego lento. I have used it for three months. I use it when I don’t know what I can cook.

The best advantage of A fuego lento is that there are a lot of recipes. In addition, there are articles with advice from some of the most successful cooks around the world. Moreover, you can buy things to cook. I have just bought a spatula.

However, it also has disadvantages. For example, the objects that you can buy are very expensive. In addition, you can only buy using a credit card. Moreover, it hasn’t got videos so you can’t watch a professional cook cooking.

A fuego lento is a very good culinary website because it has got a lot of recipes, but there aren’t videos of people cooking.

By Pedro Carmona Sierra (3º E.S.O. A)



This blog is about gastronomy. But it is not written by professionals. What you will find here is a number of works done by 3º E.S.O. (14 – 15 years old) students from the bilingual program at I.E.S. Antonio Gala, in Palma del Río, Spain. The works will be written in English, French or Spanish, and they will deal with topics they’ll be learning about in different subjects, including Biology, Technologies, Physics and Chemistry, together with works they’ll do for the linguistic subjects. So expect works dealing with chemical processes, use of energy, carbon footprint, cultural issues, etc.

That is all. We hope you like the blog. In case you want to know more about it, you can contact our school (www.iesantoniogala.es).